To access the Molecular Biology website, check out: http://users.bergen.org/dondew/bio/molbio/molbiology.html
This document is: www.bergen.org/ACADEMY/Bio/molbio/molbio1PRINT.html
 
Molecular Biology 1 Description
(v1 as of 9/11/08)
Biology 110631, 2008, 10th-12th grade BCA
with
Dr. Don DeWitt in room 227
M, Th: Mods 22-24

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Course Overview:

This course is an ELECTIVE course for any BCA student and may be taken during the sophomore through senior year. This course is usually taken as three consecutive trimester independent courses during the same year (Tri. 1: Mol. Bio. 1; Tri. 2: Mol. Bio. 2; and Tri. 3: Mol. Bio. 3).  Mol. Bio 4 (a.k.a., Immunology 2)  is offered during Tri. 1 and Mol. Bio 5 is offered during Tri. 2. Each course will be shown on the student transcript as a separate course.   Please visit the Molecular Biology Experience webpage for more details.

Warning
This is a very demanding course and should be taken by students who are very serious about the following topics.  The material presented in this course is explored at a level of sophistication equal to that found in college.
It is advisable that all pre-pre-med / vet / dental / pharmacy students take this course to enable them to be comfortable with the topics when they are required to study them in college.  In addition, any student who is interested in cellular or molecular biology, biochemistry or genetic engineering should take this course.


Pre-requisites:
In order to successfully participate in Mol. Bio. 1, a student must:
  1. be at least concurrently enrolled in 10th grade Biology (AAST / AEDT students) or
  2. have satisfactorily completed a one year 9th grade biology course (ABF  / ACAHA / ATCS / AMST / AVAGC).  

Mol. Bio. 1-3 are NOT open to GLE students because their core Biochemistry course is equivalent.  Mol. Bio. 4 and 5 ARE open to GLE students however. The completion of at least one year of chemistry is recommended.

Students who wish take Mol. Bio. 3, 4 or 5 and skip Mol. Bio. 1 and 2, may do so if they have taken or are taking Anatomy and Physiology.

Finding Information about Mol. Bio.  A massive website has been developed for the Molecular Biology Experience. Each trimester as you explore the course, you will use the website extensively. 


At any Mol. Bio. website, you will find a symbol for the SiteMAP which if clicked will take you to a very useful index for all of the Mol. Bio. courses and any part within each course.  Try it, use it, be happy! 

You are currently in the Mol. Bio. 1 website. However the Main Menu for the entire series of courses can be found at: http://users.bergen.org/dondew/bio/molbiology.html.

Mol. Bio. 1 was first taught in the fall of 1993. The most valuable aspect of the Mol. Bio. Experience, according to BCA alumni, has been the comfort level that it gives the student when they meet the material again. Instead of panicking, these students relate that the college course has been much easier to withstand.  Many of them have become teachers for their clueless fellow students.

Pre-requisites: at least concurrent enrollment in 10th grade Biology (AAST / AEDT students) or satisfactory completion of a one year 9th grade biology course (ABF  / ACAHA / ATCS / AMST / AVAGC).  The completion of at least one year of chemistry is recommended.

Students who wish take Mol. Bio. 3, 4 or 5 and skip Mol. Bio. 1 and 2, may do so if they have taken or are taking Anatomy and Physiology I.


Molecular Bio 1 Specifics:
Through the course of study about carbohydrates and proteins, each student becomes acquainted with the chemistry and functions of these two important molecules of life. This material is found in class notes and  chapters 2-5 in the Biology text as well as chapters 1-4 in a digital textbook written and distributed by the instructor. Each student then uses these information sources to answer a series of Questions For Your Consideration (QFYC) that helps prepare them for take-home and in-class assessments.  An important part of this course are the research papers A Useful Carbohydrate and One of Life's Great Proteins.
Objectives:

Upon the successful completion of the study of Molecular Biology 1 during trimester 1, the student will be able to:
  • describe the structure of bacterial, animal and plant cells including the following components: actin filament, cardiac muscle, cell wall, chlorplast, chromatin, chromosome, cilium, cytoplasm, cytoskeleton, cytosol, eukaryote, flagellum, Golgi apparatus, intermediate filament, lysosome, microtubule, mitchondrion, nuclear membrane, nuclear pore, nucleolus, nucleus, organelle, peroxisome, plasma membrane, prokaryote, proteosome, ribosome, rough endoplasmic reticulum (RER), skeletal muscle, smooth endoplasmic reticulum (SER), smooth muscle, vacuole and vesicle.  NOTE: These are useful for the first assignment listed below.
  • describe the structure of an atom including electron, neutron, nucleus, and proton
  • describe how atoms bond to each other including: covalent bond, hydrogen bond, and ionic bond
  • describe the structure of water and the reason why it is polar
  • describe how the carbon atom can be used to form simple to complex organic molecules.
  • describe the nature of isomers including: 1) structural, 2) geometric, 3) stereoisomers (enantiomers and diastereomers), and alpha- and beta. 
  • explain how hydrogen, oxygen, nitrogen and sulfur are combined with carbon to make biologically important molecules.
  • describe the biologically important functional groups including: 1) hydroxyl, 2) amino, 3) carboxyl, 4) ester, 5) carbonyl, 6) methyl, 7) phosphate and 8) sulfhydryl.
  • explain how polymers, oligomers and dimers are made using condensation reactions and how they are broken apart using hydrolysis reactions.
  • describe the structure and function of monosaccharides including: 1) trioses (glyceraldehyde and dihydroxyacetone), 2) pentoses (ribose and deoxyribose), and 3) hexoses (glucose, fructose, and galactose).
  • describe the structure and function of oligosaccharides including: 1) cellobiose, 2) lactose, 3) maltose, 4) raffinose, and 5) sucrose.
  • describe the structure and function of polysaccharides including: 1) the starches, 2) glycogen, 3) cellulose and 4) chitin.
  • describe how molecules dissolve in water including the issues of: 1) hydrophobicity (water insoluble) and 2) hydrophilicity (water soluble) including the characteristics of polarity and electrical charge.
  • describe how amino acids are constructed and how their R-groups determine water or lipid solubility.
  • explain how electrophoresis can be used to separate amino acids.
  • explain how dipeptides, oligopeptides and polypeptides and proteins are made using condensation reactions and how they are broken apart using hydrolysis reactions.
  • describe the four levels of polypeptide organization including: 1) primary, 2) secondary, 3) tertiary and 4) quaternary.
  • describe how protein  structure determines function.
  • describe the functions of special amino acids and small polypeptides including: 1) synthesis of neurotransmitters, 2) growth factors, 3) hemoglobin, and 4) hormones.
  • describe the functions of proteins including: 1) buffering, 2) defense, 3) enzymes, 4) food, 5) hormones, 6) membrane components, 7) movement, 8) protection, 9) transportation, 10) storage and 11) body structure.
  • describe how proteins are degraded in cells in Lysosomes and Proteasomes

Assignments:

During the study of carbohydrate and protein biochemistry, students will be given the opportunity to demonstrate their understanding of concepts by:
  • describing the structure of cells as a basis for understanding the functions of the molecules of life: carbohydrates, proteins, lipids and nucleic acids. Use Chapter 1 as your major reference and the terms listed in the first Student Objective above.  Use the Formating Rules to create your 10-page maximum paper including graphics. Refer to the DETAILS for clarification. 
  • answering ten Questions For Your Consideration (QFYC) regarding various carbohydrate and protein topics. (QFYC #1 and QFYC #2 each have 5 questions.)
  • answering one Vocabulary Quiz (VOCAB #1.  Those people who have claimed success in biology courses will often admit that they approached biology in a similar fashion as their foreign language courses.  In other words, to understand biology, you must be able to communicate with others whether it be via input or output mode.  Therefore, vocabulary prowess is essential. This homework project will help you to tackle this challenge.  This homework project is actually a study / quiz combination project.  Essentially I am providing you with 30 terms and you will be given a 20-minute quiz in which you are given ONE of the three columns of ten words.  I expect one or two sentences with a quick graphic showing what you are talking about.  Different columns will be given to students within each class.
  • writing two 10-page research papers:
  • completing one in-class exam on carbohydrates chemistry and function (click on the link to access exam information.)
Please note:  Our study of proteins extends into trimester 2.  We begin in trimester 1 with lecture material and the protein research paper.  In trimester 2 (Mol. Bio. 2) there will be an examination on proteins. There is no requirement for a student to continue with Mol. Bio. 2.  However, these are the reasons that no student may enroll in Mol. Bio. 2 without successful completion of Mol. Bio. 1.  To view the details of the protein related activities in Mol. Bio. 2, click on MOL BIO 2.

The percentage value of each assignment and its due date may be determined by clicking on: Assignment Values & Due Dates.  Formatting Rules are available also. 


Additional Information:

Attendance: 
Please refer to the Attendance Policy for Mol. Bio.
Paper Textbook:
We are using BIOLOGY, 5th ed. by Neil Campbell, 1999. This book is an older edition of a standard freshman biology college textbook. We only use one chapter in the book.  Most of the resources for assessments comes from in class notes known as "panels".
Internet resources: click HERE  to move to the internet resources page and then click on any of the names listed for information useful in this course:

Questions about this course should be directed to my BCA dondew email account.